EXTRAVIRGIN OLIVE OIL

  • Monocultivar Peranzana
  • Superior category olive oil directly obtained from olives through mechanical procedures only and cold extraction. The NODI’ Extra virgin olive oil is produced only with local olives, tracked and selected in the fields.

     

    • Harvest period: mid-october
    • Harvesting: hand stripping
    • COLD EXTRACTION WITHIN 6 HOURS FROM HARVESTING
    • ORIGIN: 100% italian product

0.75 cl Bottle

€ 12,49 + shipping expenses

NUTRITIONAL VALUES
  • ENERGY VALUE

    Kcal 814 – Kj 3386,2
  • Proteins

    0 g
  • CARBOHYDRATES

    - sugar: 0 g

    0 g
  • Fat

    -saturated:13,2g
    -monosaturate:71,8g
    -polysaturate: 6,3g

    91,3 g
  • Fiber

    0 g
  • CHOLESTERHOL

    0 g
  • Vitamin E

    23,3 g